Expect inventive cuisine with French origins, hints of the Oriental and modern Australian fresh flavours. Using the finest West Australian market-fresh ingredients, Chef Todd Cheavins presents his creations in seasonal menus, reflecting the availability of local produce.
Every single detail in this wonderful restaurant is given the greatest care. The refined atmosphere, the attentive yet unobtrusive service and superb cuisine are sure to make a memorable dining experience. Vegetarian and special dietary requirements can be catered for.
The rich, warm, timeless appeal of Opus provides an opulent, luxurious backdrop for superb dining unlike any other Perth restaurant. Opus boasts its own Wine Annex; the raised semi-private section of the restaurant displays a library of fine wines against a natural stone backdrop - ideal for wine tastings.
Special Features
A Private Dining Room is separated from the main restaurant by frameless sliding glazed panels. Designed to comfortably seat twelve guests, it provides an inviting respite for a private party or special occasion. The small luxurious Cocktail Bar glitters with shades of Classic Calcutta Gold, Onyx Marble and Copper, offset by the padded leather bar front - the perfect atmosphere for an apéritif or your favourite cocktail.
Opening Times
Opening hours: Monday to Sunday - Breakfast: 6.00am - 10.00am Lunch: 12 noon - 3.00pm Dinner : 6.00pm - 10:30pm
Primary Events & Functions
Vibe & Decor Comfortable, Contemporary, Stylish
Catering for Cocktail Parties, Private Parties/Functions, Corporate Events
Australia Wide Car, Camper Hire
Malaga Adventure
Australind Limousines, Taxis
Northern Territory Tours, Tour Bookings
Mount Lawley Limousines, Taxis
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