The John Kosovich Winery produces only a small quantity of wine and the standard is so high that stocks rarely last a full year. Most sales are from the underground cellar.
John Kosovich is well known for dry whites, such as Verdelho and Chenin Blanc, and dry reds, such as Cabernet Sauvignon, Malbec and Hermitage, which can all be sampled in the cellar. More details
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