| The Great Southern Wine Region is the largest and most varied wine region in Australia. Purely due to it's immense expanse, this region produces such a wide range of wine styles, and is very important to the viticultural industry of Australia. The region runs along the south coast of Western Australia and inland to Mount Barker and Rocky Gully. The main towns in this region are Albany, Denmark, Porongurup, Mount Barker and Rocky Gully. Also, most of these areas have a sub-region within their boundaries. Overall this region is fairly recent with its establishment taking place largely in the late 1950's to early 1960's. The region has accelerated from then onwards. The climate is mainly Mediterranean and maritime, but largely changing between the many sub-regions that combined, make up the Great Southern wine region. This region is worth while to experience with its stunning coastling, rich country and fascinating historical aspects. Harvest time: Mid February to early April. |
| Albany This sub-region took off viticulturally, after the whaling industry came to an end in the late 1970's. The soil conditions in this region are not preferred so sites for vineyards have to be selected carefully. The climate is Mediterranean/maritime with the winds and humidity levels. The leading style coming from this region is Pinot Noir. The main city of albany is a perfect place to stay for the wine enthusiast, as it is central to the whole of the Great Southern wine region. Harvest time: Mid February to early April. Denmark The town of Denmark was named after an English Naval surgeon, Dr Alexander Denmark. The tourism around denmark has in recent years been accentuated by the growing intrest in wine tourism. Denmark is located 59 km from Albany and is the most recent sub-region under the Great Southern region. The town is close to the sea and has a typical Mediterranean climate with long dry summers and rainy winters. The soils are comprised of the "marri" and "karri" loams that are very well suited to vine growth. The sub-region is mainly devoted to the prouctionof Pinot Noir and Chardonnay. However, the is also many other styles grown including: Harvest time: Early March to mid April. Frankland River The establishment of Frankland River for wine production marked the very beginning of the Great Southern Wine region as a whole. The soils are the granite influenced "marri" type that is highly productive. The styles that are grown in this sub-region are very diverse and of premium quality. The climate is Mediterranean, as is most of the sub-regions but indifferently, has no maritime characteristics. The grape varieties of this region include: Harvest time: Mid March to mid April. Mount Barker Mount Barker is located further inland and experiences different climatic conditions. Though, still Mediterranean, there are lower humidity levels and more sunshine. the "marri" soils are perfect for drainage and are of low fertility. This sub-region is producing world-class quality wines and winning many awards. The most sought after wines produced inn this area are Riesling, Shiraz and Cabernet Sauvignon. Other varieties produced include: Harvest time: Mid March to late April. Porongurup This quaint sub-region lies just east of Mount Barker with fantastic views of the Porongurup Ranges. Vines are grown in the "karri" soils. The climate is Mediterranean. This sub-region has its own distinct event, the Porongurup Wine Festival, held in march. Wine varieties include: Harvest time: Mid March to late April. |
This stunning region offers pristine beaches, charming coastal towns as well as majestic hinterlands and national parks. Read more ...
