Tokar Estate Restaurant opened in January 2003, the pipedream of owners Leon and Rita. Chef Richard Fretwell came on board when the restaurant opened, and the rest, as they say, is history!
With stunning views across the vineyard, diners have the perfect setting for al fresco dining, or if preferred, there is a cosy, Italianate interior for dining. The menu changes seasonally to reflect... More details
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Kangaroo Ground B&B
This stunning region offers pristine beaches, charming coastal towns as well as majestic hinterlands and national parks. Read more ...
