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Diamond Island Restaurant 

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Diamond Island Restaurant and Bar offers the best in modern cuisine with stunning ocean views!

  • But it takes more than good produce to make an exceptional meal. James Boustead is the executive chef at Diamond Island.
  • James hails from Hobart and has worked at numerous high end restaurants. Diamond Island is proud to support and promote James in his quest to create unforgettable dining...
    • < More details

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Price Guide

  • Entree $11.50 - $23.50
  • Main $21.50 - $27.50
  • Dessert $10 - $15

Days Of Business

s m t w t f s
Breakfast
Lunch
Dinner
Late Night
Mouse over for open times Venue Closed

Address

69 Tasman Highway
Bicheno TAS 7215
Australia

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