Committed to growing and making “classic” regional McLaren Vale wines, Dowie Doole utilise predominantly estate-grown fruit which is crushed, fermented, and matured at Boar’s Rock winery in McLaren Vale under Brian Light’s guidance.
Leigh Gilligan, who joined as a partner in 1998, now manages the day-to-day operations, while Norm Doole oversees the Norjan vineyard in the heart of McLaren Vale... More details
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