Langhorne Creek Region, within the Fleurieu Zone is just south of Adelaide. Lake Alexandria marks its southern edge and the vineyards extend 40 km north to the township of Langhorne Creek.
The region mainly consists of flood plain. The soil is fine, fertile and deep, having been deposited by the Bremer and Angus rivers over centuries, thus making it a very good region for horticultural production in general. The region has an irrigation system that also serves as a flood control system.
Viticulture dates from the 1850s, and over the past ten years a number of renowned wine producers have established vineyards there.
The region boasts a diversity of red and white varieties. The region is of major importance in Australia's industry, especially for the production of red wine. The most impressive wine produced in Langhorne Creek is the fragrant Cabernet Sauvignon, with its minty overtones is the most significant product of the region.
Features Other varieties grown in the region are:
Further Information
Harvest time: Late March to late April. For the wine enthusiast there are numerous cellars doors and in November the annual Wine, Gourmet Food and Race Day held at Strathalbyn Racecourse.
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