Murdering Point Winery, located in Silkwood East, North of Queensland, offers a range of high-quality wines that are uniquely Australian and deliver an exciting and stimulating tropical taste experience.
Set amongst fertile cane fields and lush tropical rainforests of North Queensland, founded by the Berryman family in 2001, Murdering Point Winery has rapidly gained a reputation for the quality of its wines and the innovative use of a wide range of exotic tropical fruits.
Murdering Point Winery produce their award winning wines from exotic tropical fruits including Mango, Lychee, Passionfruit, Black Sapote and Jaboticaba, along with Australian native fruits including Lemon Aspen and Davidson Plum.
Site Description Winery
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