The Apple Bar is an hour and a half from Sydney along the Bells Line Road.
The Restaurant is a converted country cottage, with slick styling completed by rustic touches such as a fireplace, corrugated iron bar front and a veranda.
The former Sydney chef and liquor entrepreneur Michael Jaggard combines mouth-watering wood fired pizzas and his line of liqueurs made from native Australian.... More details
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| Mouse over for open times | Venue Closed |
Discover the untamed wilderness that is the Kimberley, with its expansive landscapes and vast array of natural wonders. Read more ...
