The Book Kitchen is the result of passionate chefs travelling the world experiencing culinary delights when and wherever possible. David Campbell worked for Tetsuya in London and transferred to the US to continue the concept for Millennium Hotels.
After experiencing in New York how restaurant menus can be so produce driven, David knew it was time to start sharing his passion with fellow... More details
What's On in New Zealand this Spring?
Invigorating outdoor adventure, indulgent natural spa treatments, & delicious seasonal fare. New Zealand bursts into colour and life at spring time. Read more ...
