In the past four years Becasse has developed and evolved into one of the Sydney’s premier dining spaces, with it’s modern French cuisine and professional, friendly service with one of the cities finest cellars.
The driving force behind the menus is the extremely high quality of the ingredients sourced by the kitchen, with strong depth of classic technique, and well seasoned balanced flavour. More details
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| Mouse over for open times | Venue Closed |
This stunning region offers pristine beaches, charming coastal towns as well as majestic hinterlands and national parks. Read more ...
