Fishmonger's in Byron Bay was established in 1999 and has an excellent reputation for fresh, fast seafood amongst both locals and holiday visitors.
Mongers is "gourmet fish and chips" and all of the menu items are prepared daily on site by qualified chefs - the chips are cut by hand daily, the Calamari is crumbed in house, the oysters shucked to order and the dipping sauces house made.
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