Dining out is a unique experience in Australia – reflecting the rich and diverse range of cultures and cuisines available. From exotic Asian, Middle Eastern, Indian and Mediterranean to Modern European. Melbourne, Sydney, Brisbane and Byron Bay are all well known for their fantastic range of award-winning restaurants. No matter what food you like there is sure to be a restaurant you can choose from. |
Exotic gourmet food is becoming popular in Australia; so don’t be surprised to find Paperbark Smoked Kangaroo, Crocodile Wontons or Emu Pate on the menu. Desert could be Wattle Seed Pavlova, Davidson Plum Sorbet or Macadamia Nut Ice Cream. Markets are an eating delight with a choice of food stalls to chose from. These can be a great place to sample a variety of cuisines, very cheaply. Whether it’s a wedding, party, formal dinner, function, breakfast, brunch, lunch, coffee & cake there is an abundance of good food with great flavour to satisfy your palate. The choice is endless. |
What's On in New Zealand this Spring?
Invigorating outdoor adventure, indulgent natural spa treatments, & delicious seasonal fare. New Zealand bursts into colour and life at spring time. Read more ...
